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(ADI) F&B BILLING & CASHIERING

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I561-002-2:2018-C05 Level 2
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Cistrec Sdn Bhd

Course Descriptions

The outcome of this competency unit is to ensure that the POS system is used properly and the bill issued to the guest is accurate according to the order that has been made. Upon completion of this competency unit, trainees shall be able to: 1. Setup POS. 2. Carry out guest billing. 3. Carry out POS closing.